Planning a spaghetti dinner? Here is what I did for an Italian dinner. Under is a red/white check basket liner from Party City. It’s in the summer decor. Empty cans of tomato sauce were repurposed as a pot to hold fresh basil, parsley, oregano and rosemary. The room smells herbaceous! Added a few sunflowers for color. I collected empty and full olive oil and balsamic vinegar to set out with them. Didn’t take much time our money for this theme. I’ll re-plant all the herbs in my garden after the dinner is over.