- THE YUMMY CABBAGE SLAW
- 6 cups finely shredded savoy or napa cabbage
- 1 small seedless cucumber, cut into julienne strips
- 1 small orange bell pepper, cut into TINY julienne strips
- 2 tablespoons seasoned rice vinegar
- ½ teaspoon coarse sea salt
- ¼ cup fresh mint leaves
- 8 (12 inch) bamboo skewers, about a ½-inch wide
- Place ⅓ cup marinade in a large bowl. (Click Here for Recipe)
- Add cabbage, cucumber, bell pepper, vinegar, and salt. Toss.
- Refrigerate 1 hour, tossing occasionally to combine.