Cabbage Slaw

  • THE YUMMY CABBAGE SLAW
  • 6 cups finely shredded savoy or napa cabbage
  • 1 small seedless cucumber, cut into julienne strips
  • 1 small orange bell pepper, cut into TINY julienne strips
  • 2 tablespoons seasoned rice vinegar
  • ½ teaspoon coarse sea salt
  • ¼ cup fresh mint leaves
  • 8 (12 inch) bamboo skewers, about a ½-inch wide
  1. Place ⅓ cup marinade in a large bowl. (Click Here for Recipe)
  2. Add cabbage, cucumber, bell pepper, vinegar, and salt. Toss.
  3. Refrigerate 1 hour, tossing occasionally to combine.