Veggie & Rice Noodle Lettuce Cups

Veggie & Rice Noodle Lettuce Cups w/Tahini Lime Dressing

Butter lettuce leaves, washed and dried

Cooked and cooled rice noodles


Bell pepper


Fill small butter lettuce leaves with a bit of cooked rice noodle, carrot ribbons, bell pepper and cucumber matchsticks(all made using a veggie peeler)  You can make these even more awesome by adding fillings like tuna and mayo or chicken, avocado and mustard.

Tahini Lime Dressing

In a small mixing bowl, mix 1/8 cup each of tahini and hot water; 1/2 teaspoon toasted sesame seed oil; 1/4 teaspoon each of gluten-free Sriracha and gluten-free tamari; the zest and juice of 1/4 lime; 1/2 teaspoon honey; pinch of salt.  You can add more water if you feel it’s too thick.  Drizzle dressing over the lettuce cups and garnish with black sesame seeds if desired.