Salisbury Steak

SALISBURY STEAK – SLOW COOKER OR PRESSURE POT

Ingredients

Prep

  • 4-6 whole formed hamburger patties 93/7 or leaner
  • 1Tbl steak seasoning
  • 1 1/2 C chopped onion
  • 1 pkg sliced mushrooms – optional
  • 1/4 C whole wheat flour
  • 1 1/2 C beef broth
  • salt and pepper to taste

Instructions

  1. Add last 3 ingredients to medium container with lid.

To Cook

  1. Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
  2. Shake broth mixture well and pour over meat patties. Cook on low for 6 – 8 hours. Meat will be pink inside which is normal. They will be done. Instant Pot users cook about 25 mins.