Greek Yogurt Chicken Salad
On those hot summer days when you don’t want to stand over a hot stove or fire up the oven or BBQ, try this delicious filling salad. Put it between some sourdough and OH, MY!!
INGREDIENTS:
1 head leafy romaine
1 lb cooked and shredded chicken
1/2 cup red onion, diced
1/2 Cup chopped apple
1/3 Cup dried cranberries
1/4 Cup slivered almonds
2/3 Cup grapes, halved
1/2 Cup greek yogurt
1/2 tsp garlic powder
salt & pepper to taste
1 lemon halved
Optional: Sliced sourdough
DIRECTIONS:
Mix all ingredients except lemon and romaine, in a bowl and squeeze fresh juice of half lemon over it and stir together. Put a couple of leafy romaine leaves on a slice of sourdough, add a large scoop of the mix and there you have it!!