Crock-Pot Salsa Chicken
5 Chicken Breasts (cleaned and trimmed)
1 16oz Jar of Salsa (any kind is fine, to your taste)
2/3 Cup Water
3 TB Dried Parsley
1 TB Dried Cilantro
2 Tsp Onion Powder
2 Tsp Garlic Powder
1 TB Dried Oregano
1 Tsp Smoked Paprika
1 Tsp Cumin
2 Tsp Chili Powder
Cut each chicken breast in half and place them in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
Place the cover on and cook on low for 7 hours (or until the chicken it cooked through).
That’s it, that is simple! You can always adjust the ingredients to suit your taste.
Sides I would suggest is diced white sweet potato and carrots fried in coconut oil until tender and some steamed broccoli. All of that makes for a colorful plate!