Crock-Pot Salsa Chicken

Crock-Pot Salsa Chicken

5 Chicken Breasts (cleaned and trimmed)

1 16oz Jar of Salsa (any kind is fine, to your taste)

2/3 Cup Water

3 TB Dried Parsley

1 TB Dried Cilantro

2 Tsp Onion Powder

2 Tsp Garlic Powder

1 TB Dried Oregano

1 Tsp Smoked Paprika

1 Tsp Cumin

2 Tsp Chili Powder

Cooking instructions:

Cut each chicken breast in half and place them in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.

Place the cover on and cook on low for 7 hours (or until the chicken it cooked through).

That’s it, that is simple!  You can always adjust the ingredients to suit your taste.

Sides I would suggest is diced white sweet potato and carrots fried in coconut oil until tender and some steamed broccoli.  All of that makes for a colorful plate!