Bunless Burgers

Okay, here is a twist on the burger.  We all know by now we don’t need the bread.  So we are going to cut a large tomato in half and set them cut side up onto a parchment lined cookie sheet.  You can brush the cut side with olive oil or my pesto sauce and place under the broiler for 1-2 minutes.  You want them to remain firm, but get a tad browned.

Now you have your buns! Place your meat patty, lettuce, onion, organic cheese, spinach leaves, or sliced avocado in between and go for it.  Now you may not be able to lift it and bite it the same as bread, but it is sure tasty.  Go ahead try it, then grab your knife and fork and finish it off, it’s a bit messy for sure.