Spaghetti with Broccoli

4 oz cooked spaghetti, reserve 3/4 cup of the cooking water

5 tbl olive oil

1 large garlic clove smashed

1 1/2 freshly minced rosemary

1/4 tsp red pepper flakes

1 loosely packed cups broccoli florets

Salt to taste

Shaved fresh Parmesan

In a large saute pan heat 3 Tnl olive oil over med heat.  Add the garlic, brown on both sides then remove.  Add teh rosemary then the pepper flakes and sizzle for 5 seconds.  Add the reserved water and broccoli florets and bring to a boil for 5 minutes, turn down heat and stir in pasta 2 Tbl olive oil, salt to taste and divide between dinner plates.  Add shaved Parmesan as garnish.