BALSAMIC GARLIC CHICKEN
6 cloves of garlic peeled and set aside
2 Tbl flour in a shallow plate
Add salt and pepper to taste – mix with a fork
4 skinless and boneless chicken breast, seasoned with salt and pepper
Dredge in flour mixture coating all sides.
2 Tbl olive oil in a pan and heat
Add chicken breast and garlic cloves, brown on all sides
Add to the pan:
¾ lbs sliced mushrooms
¼ C Balsamic Vinegar
¾ C chicken stock
1 bay leaf
¼ tsp thyme
Cover tightly and simmer for 10 mins. Turning occasionally then transfer to a plate and cover with foil.
Turn heat up and cook for 7 minutes Add 1 Tbl butter and discard bayleaf and pour the mushroom sauce over the chicken.