Balsamic Garlic Chicken


6 cloves of garlic peeled and set aside

2 Tbl flour in a shallow plate

Add salt and pepper to taste – mix with a fork

4 skinless and boneless chicken breast, seasoned with salt and pepper

Dredge in flour mixture coating all sides.

2 Tbl olive oil in a pan and heat

Add chicken breast and garlic cloves, brown on all sides

Add to the pan:

¾ lbs sliced mushrooms

¼ C Balsamic Vinegar

¾ C chicken stock

1 bay leaf

¼ tsp thyme

Cover tightly and simmer for 10 mins. Turning occasionally then transfer to a plate and cover with foil.

Turn heat up and cook for 7 minutes Add 1 Tbl butter and discard bayleaf and pour the mushroom sauce over the chicken.