Asian Chicken Salad


4 chicken breasts cut into strips, lightly breaded and fried


1/3 cup Olive Oil
1/4 cup Rice Vinegar
2 tbsp Lime Juice, About 1/2 Lime
2 tsp Coconut palm Sugar
2 tsp Fresh Ginger, Grated
2 cups Napa Cabbage, Roughly Chopped
2 cups Romaine Lettuce, Roughly Chopped
1/2 cup Red Cabbage, Shredded
1/2 cup Carrots, Shredded
1/2 cup Snow Peas (Cut In Half)
1/4 cup Toasted Sliced Almonds
1/4 cup Wonton Strip Salad Topping




In a bowl, whisk together the olive oil, rice vinegar, lime juice, sugar and ginger.  Whisk until the sugar dissolves, set aside.

Toss vegetables together with the vinegar sauce, top with wonton strips and chicken.