I love elaynaspantry.com this recipe comes from her website.
Crispy Chocolate Chip Cookies
Serves: 18 cookies
Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- ½ cup palm shortening
- ¼ cup coconut sugar
- 1 large egg
- 1 tablespoon vanilla extract
- ½ cup chocol
Instructions
- Combine almond flour, salt, and baking soda in a food processor
- Pulse in shortening, coconut sugar, egg, and vanilla until dough forms
- Remove blade from processor and stir in chocolate chips by hand
- Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
- Press balls of dough down so they are very flat, wetting your hand if dough is sticky
- Bake at 350° for 10-12 minutes
- Cool for 15 minutes (do not handle prior or cookies will break)