No Sugar Coconut Whipped Cream

For this recipe the key is to first purchase full fat Coconut Milk in the can like a brand I use called Thai. Open it and cover with a towel in the fridge over night to let the thick cream rise to the top.  When you are ready to make the whipped cream gently scoop the thick cream top off of the can and leave the watery part for smoothies, or drink it, LOL!  I actually have, I love it, but I love to drink pickle juice too!

Thai MilkYou can usually find this in the Asian section of the grocery store.

2 droppers full of Liquid Vanilla Stevia ( I buy it from AMAZON)

Put the ingredients into a stand mixer set to medium and mix until the proper consistency.  It helps if you can freeze your bowl and beater attachment first as well.  It could take up to 15 minutes for it to get to the proper consistancy.  Use immediately and refrigerate any leftover.