Flourless Brownies


In a food processor add the following items:

1 cup mashed sweet potatoes – I slice and steam a med sweet potato, peel and puree in my food processor

1/2 cup creamy almond butter

1 Tbl maple syrup – I used organic

2 Tbl organic raw cacao powder

1 tsl baking soda

1/2 tsp vanilla

2 oz. coarsely grated/chopped dark chocolate, carob or cacao nibs **Save about 1 Tbl to sprinkle on top before baking

1 Tbl organic coconut palm sugar

Pulse until combined and creamy.

Heat oven to 350 degrees

Line an 8 x 8 baking pan with parchment paper

Scoop mix into pan, sprinkle with remaining chocolate about 1 Tbl

Bake approx. 30 -35 minutes

Cool and slice, cover to keep soft and fresh!!

Your Welcome…………this is by far one of the best flourless brownie recipes I have ever made, for both taste and texture.

Here’s a quick video of how I made mine: