Tahini Lime Dressing

Tahini Lime Dressing

In a small mixing bowl, mix 1/8 cup each of tahini and hot water; 1/2 teaspoon toasted sesame seed oil; 1/4 teaspoon each of gluten-free Sriracha and gluten-free tamari; the zest and juice of 1/4 lime; 1/2 teaspoon honey; pinch of salt.  You can add more water if you feel it’s too thick.  Drizzle dressing over the lettuce cups and garnish with black sesame seeds if desired.