1 TBSP Sea Salt 1 TBSP coconut palm sugar 2 tsp paprika 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp dry mustard 1 tsp ground cumin 1 tsp ground ginger This can be stored in an airtight container for about a month. Facebook Twitter Google+ LinkedIn Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...