Ingredients
- GINGER-LIME MARINADE
- 3 tablespoons each fresh lime juice and gluten-free Asian fish sauce
- 2 stalks fresh lemongrass, the bottom third yummy part only, sliced
- 2 tablespoons date sugar (or 3 tablespoons honey with a teaspoon of molasses)
- 1 tablespoon each peeled chopped fresh ginger and olive oil
- 1 large jalapeño chile, sliced (optional if you do not like spicy)
- 1 shallot, sliced (you may use a small onion if you are doing this on a whim and no shallots are to hand)
- 2 garlic cloves, coarsely chopped
Instructions
- GINGER-LIME MARINADE:
- Process all marinade ingredients in a food processor until pureed.