Ginger Lime Marinade for Fish or Slaw

Ingredients

  • GINGER-LIME MARINADE
  • 3 tablespoons each fresh lime juice and gluten-free Asian fish sauce
  • 2 stalks fresh lemongrass, the bottom third yummy part only, sliced
  • 2 tablespoons date sugar (or 3 tablespoons honey with a teaspoon of molasses)
  • 1 tablespoon each peeled chopped fresh ginger and olive oil
  • 1 large jalapeño chile, sliced (optional if you do not like spicy)
  • 1 shallot, sliced (you may use a small onion if you are doing this on a whim and no shallots are to hand)
  • 2 garlic cloves, coarsely chopped

Instructions

  1. GINGER-LIME MARINADE:
  2. Process all marinade ingredients in a food processor until pureed.