Creamy Alfredo Sauce


¼ C butter melted in a saucepan

1 C heavy cream –  add to melted butter and simmer 5 mins

1 clove of garlic crushed – add to the cream

1 ½ C grated Gruyere Cheese – add to cream mixture and whisk until melted and creamy

¼ C fresh chopped flat leaf Italian parsley