Balsamic Vinaigrette
2 Tbl minced shallots
1 clove garlic, minced
2 tsp coconut palm sugar
1 tsp Dijon mustard
1/2 cup balsamic vinegar
2/3 cup extra-virgin olive oil
Place all ingredients except for the olive oil into a small mixing bowl and whisk together. As you whisk, pour in the oil VERY SLOWLY and steady, continue to whisk until the mix is emulsified. Taste and adjust seasoning to your own taste.