Breakfast for Dinner – Green Chili Casserole
This is one of my family’s favorites. We often have it at dinner when I have an abundance of fresh eggs from my free range chickens.
10 large eggs
1 tsp baking powder
1 pint small-curd cottage cheese
1 pound Monterey Jack cheese, shredded
7-8 oz can chopped green chiles(spice it up by getting the hot ones)
OPTIONAL: Hot sauce or salsa
Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan. Lightly beat eggs in a large mixing bowl. Add all remaining ingredients and mix well. Pour the egg mixture into the prepared baking pan and bake 45 – 50 minutes or until lightly browned on top. Allow to sit 10-15 minutes before serving. Serve with your favorite hot sauce or salsa on top.