Green Chili Casserole

Breakfast for Dinner – Green Chili Casserole



This is one of my family’s favorites.  We often have it at dinner when I have an abundance of fresh eggs from my free range chickens.


10 large eggs

1 tsp baking powder

1 pint small-curd cottage cheese

1 pound Monterey Jack cheese, shredded

7-8 oz can chopped green chiles(spice it up by getting the hot ones)

OPTIONAL: Hot sauce or salsa

Preheat oven to 350 degrees.  Lightly grease a 13 x 9  inch baking pan.  Lightly beat eggs in a large mixing bowl.  Add all remaining ingredients and mix well.  Pour the egg mixture into the prepared baking pan and bake 45 – 50 minutes or until lightly browned on top.  Allow to sit 10-15 minutes before serving. Serve with your favorite hot sauce or salsa on top.

Serves 8-10